Uses
Toxic parts
Edible uses
Notes
Seed - very small but easy to harvest and very nutritious. They are eaten cooked or ground into a powder and used for making cakes etc[1][2]. They can also be sprouted and used in salads[1]. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated[K].
The flowers are used as a food colouring in ceremonial maize bread[1].Unknown part
Leaves
Seed
Medicinal uses(Warning!)
There are no medicinal uses listed for Amaranthus cruentus.Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Amaranthus cruentus. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Plants should not be given inorganic fertilizers, see notes above on toxicity. This species is cultivated for its edible seed in many parts of S. America and in Japan[7][8][1]. There is at least one named variety, 'Oeschberg' is a very productive plant, growing 1 metre tall and can yield up to 2.5 tonnes per hectare[1]. This species is the most adaptable of the grain amaranths, it also flowers under a wider range of daylength hours than the other species[1].
Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions[9].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Amaranthus cruentus. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Amaranthus cruentus.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.31.41.51.61.71.8 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 2.02.1 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 3.03.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
- ? 4.04.1 Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. (1987-00-00)
- ? Larkcom J. Oriental Vegetables John Murray ISBN 0-7195-4781-4 (1991-00-00)
- ? 6.06.1 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution (1965-00-00)
- ? Towle. M. A. The Ethno-Botany of Pre-Columbian Peru. ()
- ? Popenoe. H. et al Lost Crops of the Incas National Academy Press ISBN 0-309-04264-X (1990-00-00)
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