Uses
Toxic parts
Edible uses
Notes
Leaves - raw or cooked. A leek substitute[3]. The leaves are available from late autumn until the spring, they are nice in salads when they are young, or cooked as a vegetable or flavouring as they get older[K]. The leaves have a milder and more delicate flavour than onions[4].
Flowers - raw. Juicy with a mild garlic flavour, they make a tasty and decorative garnish on salads[K].Flowers
Leaves
Root
Material uses
Unknown part
Medicinal uses(Warning!)
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Allium triquetrum. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Plants are not very hardy outside the milder areas of Britain, they tolerate temperatures down to between -5 and -10°c. The bulbs should be planted fairly deeply[6]. The seeds have an oil-bearing appendage which is attractive to ants. The ants carry the seed away to eat the oil and then discard the seed, thus aiding dispersal of the plant[10]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[11][5][12]. This plant is a bad companion for alfalfa, each species negatively affecting the other[13]. The flowers are sweetly scented[14]. The picked flowers can remain fresh for several weeks[15].
Members of this genus are rarely if ever troubled by browsing deer[16].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Allium triquetrum. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Allium triquetrum.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO ISBN 0112425291 (1984-00-00)
- ? 2.02.12.2 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 3.03.1 Sholto-Douglas. J. Alternative Foods. ()
- ? 4.04.1 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 5.05.15.2 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
- ? 6.06.1 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? Grey. C. H. Hardy Bulbs. Williams & Norgate. (1938-00-00)
- ? Brown. Shade Plants for Garden and Woodland. ()
- ? Phillips. R. and Rix. M. Bulbs Pan Books ISBN 0-330-30253-1 (1989-00-00)
- ? 10.010.1 Davies. D. Alliums. The Ornamental Onions. Batsford ISBN 0-7134-7030-5 (1992-00-00)
- ? Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
- ? Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd ISBN 0-584-10141-4 (1977-00-00)
- ? Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. ISBN 0-304-34324-2 (1993-00-00)
- ? Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
- ? Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press ISBN 0-7012-0784-1 (1987-00-00)
- ? Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. ISBN 0 460 86048 8 (1990-00-00)
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