Uses
Toxic parts
Edible uses
Notes
Seed - ground into a flour and used as a thickener in soups or used with cereal flours when making bread[5]. Young flower stalk - raw or cooked[6]. It was generally roasted[7][8]. Tender young leaves - roasted[9].
Sap from the cut flowering stems is used as a syrup[7]. Nectar from the flowering stems is made into a sweet syrup[8]. The sap can also be tapped by boring a hole into the middle of the plant at the base of the flowering stem[3]. It can be fermented into 'Mescal', a very potent alcoholic drink[3].Leaves
Sap
Seed
Stem
Material uses
A very strong fibre obtained from the leaves is used for making rope, coarse fabrics etc[1][10][5]. A paper can also be made from the fibre in the leaves[1]. The thorns on the leaves are used as pins and needles[1].
The dried flowering stems are used as a waterproof thatch[1] and as a razor strop[11].Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Agave parryi. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
This species is probably the hardiest member of the genus, it survives outdoors grown against a warm wall at Kew[16]. A monocarpic species, the plant lives for a number of years without flowering but dies once it does flower. However, it normally produces plenty of suckers during its life and these take about 10 - 15 years in a warm climate, considerably longer in colder ones, before flowering[16]. This plant is widely used by the native people in its wild habitat, it has a wide range of uses.
Members of this genus are rarely if ever troubled by browsing deer[17].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Agave parryi. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Agave parryi.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.31.41.51.61.7 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 2.02.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
- ? 3.03.13.23.3 Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books ISBN 0-449-90589-6 (1980-00-00)
- ? 4.04.1 Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
- ? 5.05.15.25.3 Balls. E. K. Early Uses of Californian Plants. University of California Press ISBN 0-520-00072-2 (1975-00-00)
- ? 6.06.1 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 7.07.17.2 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 8.08.18.2 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 9.09.1 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
- ? 10.010.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 11.011.1 Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press ISBN 0-7012-0784-1 (1987-00-00)
- ? 12.012.1 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
- ? Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. (1987-00-00)
- ? 14.014.114.2 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 16.016.116.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. ISBN 0 460 86048 8 (1990-00-00)
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