Condiment
Edible use · 545 plants
545 plants
- Thymus herba-baronaCaraway Thyme
- Thymus hirtus
- Thymus mastichinaMastic Thyme
- Thymus pannonicus
- Thymus praecox
- Thymus praecox arcticusWild Thyme
- Thymus pulegioidesBroad-Leaved Thyme
- Thymus quinquecostatus
- Thymus vulgarisCommon Thyme
- Thymus zygis
- Tilia tomentosaSilver Lime
- Tordylium apulumRoman Pimpernel
- Trachyspermum ammi
- Trifolium ornithopodioidesBirdsfoot Fenugreek
- Trifolium pratenseRed Clover
- Trifolium repensWhite Clover
- Trigonella caeruleaSweet Trefoil
- Trigonella foenum-graecumFenugreek
- Trilisa odoratissimaVanilla Plant
- Tritonia crocata
- Tropaeolum majusNasturtium
- Tropaeolum minusDwarf Nasturtium
- Tsuga canadensisCanadian Hemlock
- Tsuga heterophyllaWestern Hemlock
- Umbellularia californicaCalifornia Laurel
- Vaccaria hispanicaCow Cockle
- Valeriana officinalisValerian
- Valeriana phu
- Valeriana sambucifolia
- Valeriana toluccana
- Vetiveria zizanioidesVetiveria
- Viola odorataSweet Violet
- Vitex agnus-castusAgnus Castus
- Vitex negundoHuang Ping
- Wasabia japonicaJapanese Horseradish
- Zanthoxylum ailanthoides
- Zanthoxylum americanumPrickly Ash
- Zanthoxylum armatumWinged Prickly Ash
- Zanthoxylum beecheyanum
- Zanthoxylum bungeanum
- Zanthoxylum piperitumJapanese Pepper
- Zanthoxylum planispinumWinged Prickly Ash
- Zanthoxylum schinifolium
- Zanthoxylum simulansSzechuan Pepper
- Zygophyllum fabagoSyrian Bean Caper