Zostera marina

Eel Grass

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Taxonomy and growth

Genus
Zostera
Life cycle
perennial
Height
1 m
Fertility
Water
Flower type
monoecious
Pollinators
Water

Uses

Edible uses

Leaves - raw or cooked[4][7]. The leaf bases are crisp and sweet, they were often used as a feast food by the native North American Indians[7]. Seed[4]. No more details are given. The root of the plant is chewed for its saccharine juice[5][2]. The root is crisp and sweet, it was used as a flavouring by the native North American Indians and was also dried for winter food[7]. The raw rhizomes were often used as a feast food[7].

Plant part
Leaves
Plant part
Root
Plant part
Seed

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

The leaves are used in the treatment of dropsy, goitre and women's illnesses[6].

Product or use
Women's complaints

Material uses

The dried leaves and stems are used as a packing material[8][9][10][1]. The plant is frequently used as a manure[5].

Product or use
Compost
Product or use
Packing

Environment

Range
Europe, including Britain, from Norway south and east to the Mediterranean.
Habitat
Fine gravel, sand or mud in the sea from low water spring tides down to depths of 4 metres[3]. It is rarely found in estuaries[3].
Light
full sun
Shade tolerance
no shade
Water
aquatic
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant
Salinity
tolerant

Propagation

Seed - best sown as soon as it is ripe. Division.

Cultivation

A plant of shallow sea water, it is not really suitable for normal cultivation.

References

  1. Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969-00-00 ISBN 0192176218

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

  4. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  5. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  6. Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4

  7. Turner. N. J. Food Plants of Coastal First Peoples UBC Press. Vancouver. 1995-00-00 ISBN 0-7748-0533-1

  8. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

  9. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

  10. Freethy. R. From Agar to Zenery. The Crowood Press 1985-00-00 ISBN 0-946284-51-2

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