Phyllospadix torreyi
Sea Grass
a perennial member of the Phyllospadix genus in the family Zosteraceae.
Taxonomy and growth
- Family
- Zosteraceae
- Genus
- Phyllospadix
- Life cycle
- perennial
- Height
- 2 m
- Flower type
- dioecious
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
The entire plant, including the long salty-tasting leaves, were formed into square cakes and dried as a winter food by some native North American Indian tribes[1]. Roots - raw or cooked[2].
- Plant part
- Leaves
- Plant part
- Root
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
The bleached leaves have been used to make baskets[2].
- Product or use
- Basketry
Environment
- Range
- Western N. America - Alaska to California.
- Habitat
- Intertidal zone; -15 m; B.C.; California., Oregon.; Mexico (Baja California).
- Light
- full sun
- Shade tolerance
- no shade
- Water
- aquatic
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
- Salinity
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - we have no information on this species but suggest sowing the seed as soon as it is ripe if this is possible in a greenhouse and perhaps adding some salt to the soil. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it is hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The main problem with this plant is that it is likely to require maritime conditions and possibly also periodic inundation in salt water, so it might not be possible to cultivate the plant under normal garden conditions.
References
Turner. N. J. Food Plants of Coastal First Peoples UBC Press. Vancouver. 1995-00-00 ISBN 0-7748-0533-1
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9