Valeriana celtica

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Taxonomy and growth

Life cycle
perennial
Height
0.25 m
Fertility
Insects
Flower type
dioecious
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

Some caution is advised with the use of this plant. At least one member of the genus is considered to be poisonous raw[3] and V. officinalis is a powerful nervine and sedative that can become habit-forming.

Edible uses

Root. An aromatic flavour[2][4].

Plant part
Root

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

The whole plant, but especially the root, is nervine[9].

Product or use
Nervine

Material uses

The roots are added to bath water to make it aromatic[7][6]. An essential oil from the roots has a powerful aroma resembling chamomile and patchouli[6].

Product or use
Essential

Environment

Range
Europe.
Habitat
Alpine pastures, 1800 - 2800 metres[8].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

Seed - sow spring in a cold frame and only just cover the seed because it requires light for germination[5]. Prick out the seedlings into individual pots when they are large enough to handle and plant out into their permanent positions in the summer if sufficient growth has been made. If the plants are too small to plant out, grow them on in the greenhouse or frame for their first winter and plant them out early in the following summer. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.

Cultivation

Succeeds in ordinary garden soil[1]. A calcifuge plant, it requires an acid soil[8][5]. The roots are sweetly scented, the aroma resembling chamomile and patchouli[6]. The root used to be exported for use in perfumery etc[6]. Dioecious, male and female plants must be grown if seed is required.

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  3. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

  4. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  5. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  6. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

  7. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

  8. ? Flora Europaea Cambridge University Press 1964-00-00

  9. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

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