Trichosanthes kirilowii

Chinese Cucumber

a perennial woody member of the Trichosanthes genus in the family Cucurbitaceae.

No photo available

Taxonomy and growth

Life cycle
perennial
Woodiness
woody
Growth rate
vigorous
Height
6 m
Fertility
Insects
Flower type
monoecious
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Fruit[8]. The young fruits are pickled[5]. The pulp of older fruits is eaten[7]. Mature fruits are about 10cm long[9]. Leaves and young shoots - cooked and used as a vegetable[5][8]. An edible starch is obtained from the root[8]. It requires leeching[7], which probably means that it has a bitter flavour[K]. The root is harvested in the autumn, cut into thick slices, soaked for 4 - 5 days in water, changing the water daily until the root disintegrates and can be mashed into a fine pulp. It is then steamed into cakes or used for making dumplings[5][6][7]. An edible oil is obtained from the seed.

Plant part
Fruit
Plant part
Leaves
Product or use
Oil
Plant part
Root

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

This plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs[10]. Recent research has isolated a protein called 'trichosanthin' in the roots and this is undergoing trials as a possible remedy for AIDS[11]. Skin, vulnerary[3][6]. The leaf and the stem are febrifuge[10]. The fruit is antibacterial, anticholesterolemic, antifungal, depurative, emollient, expectorant and laxative[2][3][4][6][11]. It is used in the treatment of pulmonary infections with yellow and thick sputum, chest pains, stuffy feelings in the chest, constipation and dry stool[4]. It has an antibacterial action against E. coli, Bacillus dysenteriae, B. typhi, B. paratyphi, Pseudomonas, Vibrio cholerae, V. Proteus etc[4]. The fruit is traditionally prepared as a winter soup to ward off colds and influenza[11]. The fruit is harvested in the autumn and dried for later use[11]. The rind of the fruit is used to treat a number of ailments, including cancer, jaundice, retained placenta, bronchial infections with thick phlegm and sore throat[4][10][11]. The seed is antitussive, emollient and expectorant[10]. The root is antibiotic, anti-inflammatory, febrifuge, galactogogue, laxative, oxytocic, sialagogue and uterine tonic[2][3][4][6][10][11]. The fresh root has been noted for centuries as an abortifacient - a sponge soaked in its juice was placed in the vagina and induced an abortion in the second trimester of pregnancy[10]. The root is taken internally in the treatment of diabetes, dry coughs, and to assist in the second stage of labour[4][11]. The root is harvested in the autumn and dried for later use[11]. The root and/or the seed is powdered and used in the treatment of mammary cancer[10].

Product or use
Abortifacient
Product or use
Antibiotic
Product or use
Anticholesterolemic
Product or use
Antifungal
Product or use
Antiinflammatory
Product or use
Antitussive
Product or use
Cancer
Product or use
Depurative
Product or use
Emollient
Product or use
Expectorant
Product or use
Febrifuge
Product or use
Galactogogue
Product or use
Laxative
Product or use
Oxytoxic
Product or use
Sialagogue
Product or use
Skin
Product or use
Uterine tonic
Product or use
Vulnerary

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

An oil from the seed is used for lighting[6].

Product or use
Oil

Ecology and functions

Ecosystem niche
Climber

Environment

Range
E. Asia - China, Mongolia, Vietnam.
Habitat
Forest edges and a weed of thickets in China[2].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 9+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow March in pots in a warm greenhouse in a rich soil. Sow 2 - 3 seeds per pot and thin to the strongest plant. Grow them on fast and plant out after the last expected frosts. Give some protection, such as a frame or cloche, until the plants are growing away well.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a rich well-drained soil and plenty of moisture in the growing season[1][9]. Sometimes cultivated in China for its edible fruit and medicinal uses. Male plants are favoured for root production[11]. This species is not winter hardy in Britain and usually requires greenhouse cultivation[11]. However, it may be possible to grow it as an annual in a very warm sheltered bed outdoors[1]. A climbing plant, supporting itself by means of tendrils[11]. Dioecious, male and female plants must be grown if seed is required[11].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. ? A Barefoot Doctors Manual. Running Press ISBN 0-914294-92-X

  3. Kariyone. T. Atlas of Medicinal Plants.

  4. Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985-00-00

  5. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  6. Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre

  7. Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977-00-00

  8. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  9. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  10. Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4

  11. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31

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