Trichosanthes kirilowii
Chinese Cucumber
a perennial woody member of the Trichosanthes genus in the family Cucurbitaceae.
Taxonomy and growth
- Family
- Cucurbitaceae
- Genus
- Trichosanthes
- Life cycle
- perennial
- Woodiness
- woody
- Growth rate
- vigorous
- Height
- 6 m
- Fertility
- Insects
- Flower type
- monoecious
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit[8]. The young fruits are pickled[5]. The pulp of older fruits is eaten[7]. Mature fruits are about 10cm long[9]. Leaves and young shoots - cooked and used as a vegetable[5][8]. An edible starch is obtained from the root[8]. It requires leeching[7], which probably means that it has a bitter flavour[K]. The root is harvested in the autumn, cut into thick slices, soaked for 4 - 5 days in water, changing the water daily until the root disintegrates and can be mashed into a fine pulp. It is then steamed into cakes or used for making dumplings[5][6][7]. An edible oil is obtained from the seed.
- Plant part
- Fruit
- Plant part
- Leaves
- Product or use
- Oil
- Plant part
- Root
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
This plant is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs[10]. Recent research has isolated a protein called 'trichosanthin' in the roots and this is undergoing trials as a possible remedy for AIDS[11]. Skin, vulnerary[3][6]. The leaf and the stem are febrifuge[10]. The fruit is antibacterial, anticholesterolemic, antifungal, depurative, emollient, expectorant and laxative[2][3][4][6][11]. It is used in the treatment of pulmonary infections with yellow and thick sputum, chest pains, stuffy feelings in the chest, constipation and dry stool[4]. It has an antibacterial action against E. coli, Bacillus dysenteriae, B. typhi, B. paratyphi, Pseudomonas, Vibrio cholerae, V. Proteus etc[4]. The fruit is traditionally prepared as a winter soup to ward off colds and influenza[11]. The fruit is harvested in the autumn and dried for later use[11]. The rind of the fruit is used to treat a number of ailments, including cancer, jaundice, retained placenta, bronchial infections with thick phlegm and sore throat[4][10][11]. The seed is antitussive, emollient and expectorant[10]. The root is antibiotic, anti-inflammatory, febrifuge, galactogogue, laxative, oxytocic, sialagogue and uterine tonic[2][3][4][6][10][11]. The fresh root has been noted for centuries as an abortifacient - a sponge soaked in its juice was placed in the vagina and induced an abortion in the second trimester of pregnancy[10]. The root is taken internally in the treatment of diabetes, dry coughs, and to assist in the second stage of labour[4][11]. The root is harvested in the autumn and dried for later use[11]. The root and/or the seed is powdered and used in the treatment of mammary cancer[10].
- Product or use
- Abortifacient
- Product or use
- Antibiotic
- Product or use
- Anticholesterolemic
- Product or use
- Antifungal
- Product or use
- Antiinflammatory
- Product or use
- Antitussive
- Product or use
- Cancer
- Product or use
- Depurative
- Product or use
- Emollient
- Product or use
- Expectorant
- Product or use
- Febrifuge
- Product or use
- Galactogogue
- Product or use
- Laxative
- Product or use
- Oxytoxic
- Product or use
- Sialagogue
- Product or use
- Skin
- Product or use
- Uterine tonic
- Product or use
- Vulnerary
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
An oil from the seed is used for lighting[6].
- Product or use
- Oil
Ecology and functions
- Ecosystem niche
- Climber
Environment
- Range
- E. Asia - China, Mongolia, Vietnam.
- Habitat
- Forest edges and a weed of thickets in China[2].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 9+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow March in pots in a warm greenhouse in a rich soil. Sow 2 - 3 seeds per pot and thin to the strongest plant. Grow them on fast and plant out after the last expected frosts. Give some protection, such as a frame or cloche, until the plants are growing away well.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Requires a rich well-drained soil and plenty of moisture in the growing season[1][9]. Sometimes cultivated in China for its edible fruit and medicinal uses. Male plants are favoured for root production[11]. This species is not winter hardy in Britain and usually requires greenhouse cultivation[11]. However, it may be possible to grow it as an annual in a very warm sheltered bed outdoors[1]. A climbing plant, supporting itself by means of tendrils[11]. Dioecious, male and female plants must be grown if seed is required[11].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
? A Barefoot Doctors Manual. Running Press ISBN 0-914294-92-X
Kariyone. T. Atlas of Medicinal Plants.
Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre
Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4
Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31