Trichosanthes cucumerina anguina

Snake Gourd

an annual member of the Trichosanthes genus in the family Cucurbitaceae.

No photo available

Taxonomy and growth

Life cycle
annual
Growth rate
vigorous
Height
5 m
Fertility
Insects
Flower type
monoecious
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Young fruit - cooked[1][8][9]. It can be used in curries or eaten as a vegetable like green beans[4][10][2]. Mature fruits can be up to 2 metres long and 10cm thick[4][5]. The bright red pulp around the mature seeds is extracted and used in cooking in much the same way that tomatoes are used[2]. Leaves and young shoots - cooked[2].

Plant part
Fruit
Plant part
Leaves

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The fruit is considered to be anthelmintic, emetic and purgative[7]. The seed is said to be cooling[7].

Product or use
Anthelmintic
Product or use
Emetic
Product or use
Purgative

Ecology and functions

Ecosystem niche
Climber

Environment

Range
E. Asia - India.
Habitat
Not known
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 10+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow March in pots in a warm greenhouse in a rich soil. Sow 2 - 3 seeds per pot and thin to the strongest plant. Grow them on fast and plant out after the last expected frosts. Give them some protection, such as a frame or cloche, until the plants are growing away well.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a rich well-drained soil and plenty of moisture in the growing season[1]. Cultivated in India for its edible fruit it is not hardy in Britain, requiring greenhouse cultivation[5], though it may be possible to grow it as an annual in a very warm sheltered bed outdoors[1]. The plant is very variable in the shape of the fruit, there are some named varieties[2]. Plants grow best with short daylengths and stable temperatures above 25°c[5]. Plants climb by means of tendrils[3] and also have a slightly twining stem[6]. A weight is sometimes attached to the growing fruit to ensure that it grows straight[2].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  3. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

  4. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  5. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  6. Grey-Wilson. C. & Matthews. V. Gardening on Walls Collins 1983-00-00 ISBN 0-00-219220-0

  7. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

  8. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

  9. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

  10. Organ. J. Gourds. Faber 1963-00-00

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