Tilingia holopetala

a perennial member of the Tilingia genus in the family Umbelliferae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
0.6 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves and young plant - usually cooked[1][2].

Plant part
Leaves

Environment

Range
E. Asia - Japan.
Habitat
Grassy places in mountains, C. and N. Japan[3].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - we have no information for this species but suggest sowing the seed in a cold frame in late winter or early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division might be possible.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. See the plants native habitat for ideas on its cultivation needs.

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  2. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  3. Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00

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