Tilingia holopetala
a perennial member of the Tilingia genus in the family Umbelliferae.
Taxonomy and growth
- Family
- Umbelliferae
- Genus
- Tilingia
- Life cycle
- perennial
- Height
- 0.6 m
- Fertility
- Self fertile, Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Leaves and young plant - usually cooked[1][2].
- Plant part
- Leaves
Environment
- Range
- E. Asia - Japan.
- Habitat
- Grassy places in mountains, C. and N. Japan[3].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - we have no information for this species but suggest sowing the seed in a cold frame in late winter or early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division might be possible.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. See the plants native habitat for ideas on its cultivation needs.
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00