Aciphylla squarrosa

Speargrass

a perennial evergreen member of the Aciphylla genus in the family Umbelliferae.

No photo available

Taxonomy and growth

Life cycle
perennial
Foliage
evergreen
Height
2.5 m
Spread
1.5 m
Fertility
Self sterile, Insects
Flower type
dioecious
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Root - cooked. Aromatic[2]. A very good taste[3][4]. The resin is used as a chewing gum[2]. Shoots and young stems[2]. No further details.

Product or use
Gum
Plant part
Leaves
Plant part
Root

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

The plant yields a semi-transparent resinous gum that is edible and also used in perfumery[1].

Product or use
Gum

Environment

Range
New Zealand.
Habitat
Found from sea-level to montane areas in North and South Islands to latitude 41° 30' south[7].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 5+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown in a greenhouse as soon as it is ripe[6]. Stored seed should be sown in a greenhouse in late winter or early spring. Germination can be very slow. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter before planting them out in late spring or early summer, after the last expected frosts.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Requires a perfectly drained gritty soil in full sun[6]. Easily grown in a moist but well-drained soil in full sun[5]. Hardy to about -10°c according to one report[6] whilst another says it is hardy to about -15°c[5]. Dioecious but female plants have occasional male flowers[6]. Male and female plants must normally be grown if seed is required. The flowers are sweetly scented[5].

References

  1. Laing. and Blackwell. Plants of New Zealand. Whitcombe and Tombs Ltd 1907-00-00

  2. Crowe. A. Native Edible Plants of New Zealand. Hodder and Stoughton 1990-00-00 ISBN 0-340-508302

  3. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  4. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  5. Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991-00-00 ISBN 0-330-30936-9

  6. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  7. Allan. H. H. Flora of New Zealand. Government Printer, Wellington. 1961-00-00

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