Swertia petiolata
a perennial member of the Swertia genus in the family Gentianaceae.
Taxonomy and growth
- Family
- Gentianaceae
- Genus
- Swertia
- Life cycle
- perennial
- Height
- 0.6 m
- Spread
- 0.4 m
- Flower type
- hermaphrodite
Uses
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The entire plant is used in Tibetan medicine, it is considered to have a bitter taste and extremely cooling potency[2]. It is anti-inflammatory, febrifuge and liver tonic[2]. It is used in the treatment of scleritis, inflammation of the liver and high blood pressure, inflammation of the stomach and liver[2].
- Product or use
- Antiinflammatory
- Product or use
- Febrifuge
- Product or use
- Hepatic
Environment
- Range
- E. Asia - Afghanistan to W. Nepal and S.E. Tibet.
- Habitat
- Not known
- Shade tolerance
- partial shade
- Water
- high
- Hardiness
- Zone 7+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow spring in temperatures not exceeding 10°c in a humus-rich medium[1]. When they are large enough to handle, prick the seedlings out into individual pots and plant them Tu in early summer.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Succeeds in a moist humus-rich soil in damp light woodlands, streamsides or the bog garden[1]. Grows best in areas with cool summers[1].
References
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Tsarong. Tsewang. J. Tibetan Medicinal Plants Tibetan Medical Publications, India 1994-00-00 ISBN 81-900489-0-2