Swertia bimaculata

an annual or biennial member of the Swertia genus in the family Gentianaceae.

No photo available

Taxonomy and growth

Genus
Swertia
Life cycle
annual, biennial
Height
0.6 m
Flower type
hermaphrodite

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Root - cooked[1][2][3].

Plant part
Root

Environment

Range
E. Asia - China, Japan, Himalayas.
Habitat
Wet grassy places in lowland and mountains all over Japan[6]. Beside streams, swamp, meadows, scrub and forests at elevations of 200 - 3000 metres in China.
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 7+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a cold frame at 10°c or less[4]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have no details for this species but suggest growing it in a moist well-drained soil in a sunny position.

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  2. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  3. Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977-00-00

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  5. Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/

  6. Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00

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