Suaeda salsa
an annual member of the Suaeda genus in the family Chenopodiaceae.
Taxonomy and growth
- Family
- Chenopodiaceae
- Genus
- Suaeda
- Life cycle
- annual
- Height
- 0.5 m
- Fertility
- Wind
- Flower type
- hermaphrodite
- Pollinators
- Wind
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Leaves - raw or cooked[1]. A salty flavour.
- Plant part
- Leaves
Environment
- Range
- Europe to E. Asia.
- Habitat
- Maritime or, more rarely, continental solonchaks[3]. Saline and alkaline soils of beaches ad lakeshores in northern China[2].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerances
- high wind, maritime exposure
- Wind
- Yes
- Maritime
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
- Salinity
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow spring in situ.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It dislikes shade, see the plants native range for other ideas on its cultivation needs.
References
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/
Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00