Suaeda depressa
No photo available
Taxonomy and growth
- Family
- Chenopodiaceae
- Genus
- Suaeda
- Life cycle
- annual, perennial
- Height
- 0.5 m
- Fertility
- self fertile
- Flower type
- hermaphrodite
- Pollinators
- Wind, Self
Uses
Edible uses
Young leaves - raw or cooked. A salty flavour[1]. Seed - raw or cooked[1].
- Plant part
- Leaves
- Plant part
- Seed
Environment
- Range
- Western N. America - British Columbia to California.
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy
- Soil pH
- neutral, alkaline, very alkaline
- Tolerances
- high wind, maritime exposure
- Wind
- Yes
- Maritime
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
- Salinity
- tolerant
Propagation
Seed - sow spring in situ.
Cultivation
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It dislikes shade, see the plants native range for other ideas on its cultivation needs.
References
Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest.
Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5
Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955-00-00