Sorbus sambucifolia
Taxonomy and growth
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
The seeds probably contain hydrogen cyanide. This is the ingredient that gives almonds their characteristic flavour. Unless the seed is very bitter it should be perfectly safe in reasonable quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Edible uses
Fruit - raw or cooked[2][4]. Sweet tasting[3].
- Plant part
- Fruit
Environment
- Range
- E. Asia - Japan.
- Habitat
- High mountains, C. and N. Japan[6].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- high wind
- Wind
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
Seed - best sown as soon as it is ripe in a cold frame[7][8]. If you have sufficient seed it can be sown in an outdoor seedbed[7][8]. Stored seed germinates better if given 2 weeks warm then 14 - 16 weeks cold stratification[9], so sow it as early in the year as possible. Prick out the seedlings into individual pots when they are large enough to handle. Seedlings are very slow to put on top-growth for their first year or two[3], but they are busy building up a good root system. It is best to keep them in pots in a cold frame for their first winter and then plant them out into their permanent positions in late spring.
Cultivation
Succeeds in most reasonably good soils in an open sunny position[3]. Tolerates light shade[5], though it fruits better in a sunny position[K]. Plants are susceptible to fireblight[5]. There is considerable confusion over the naming of this species, trees grown under this name have included S. decora., S. matsumurana., S. scopulina. and S. sitchensis[1].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00
Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00
McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985-00-00 ISBN 0-901361-21-6
Gordon. A. G. and Rowe. D. C. f. Seed Manual for Ornamental Trees and Shrubs.