Sorbus commixta
a perennial woody deciduous member of the Sorbus genus in the family Rosaceae.
Taxonomy and growth
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The seeds probably contain hydrogen cyanide. This is the ingredient that gives almonds their characteristic flavour. Unless the seed is very bitter it should be perfectly safe in reasonable quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[1]. About 7.5mm across[5], it is produced in fairly large bunches making harvesting easy[K]. Leaves - cooked. A famine food when all else fails[3]. The leaves may contain cyanogens so caution is advised.
- Plant part
- Fruit
- Plant part
- Leaves
Ecology and functions
- Ecosystem niche
- Canopy, Secondary canopy
Environment
- Range
- E. Asia - Japan.
- Habitat
- Mountains all over Japan[6].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- high wind
- Wind
- Yes
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - best sown as soon as it is ripe in a cold frame[7][8]. If you have sufficient seed it can be sown in an outdoor seedbed[7][8]. Stored seed germinates better if given 2 weeks warm then 14 - 16 weeks cold stratification[9], so sow it as early in the year as possible. Prick out the seedlings into individual pots when they are large enough to handle. Seedlings are very slow to put on top-growth for their first year or two[2], but they are busy building up a good root system. It is best to keep them in pots in a cold frame for their first winter and then plant them out into their permanent positions in late spring.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Succeeds in most reasonably good soils in an open sunny position[2]. Dislikes dry soils[4]. Tolerates light shade[4], though it fruits better in a sunny position[K]. Plants are susceptible to fireblight[4]. This species is suitable for street planting[5].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00
Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00
McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985-00-00 ISBN 0-901361-21-6
Gordon. A. G. and Rowe. D. C. f. Seed Manual for Ornamental Trees and Shrubs.