Sonchus asper

Prickly Sow Thistle

an annual member of the Sonchus genus in the family Compositae.

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Taxonomy and growth

Genus
Sonchus
Life cycle
annual
Height
0.5 m
Fertility
Bees, Hoverflies
Flower type
hermaphrodite
Pollinators
Bees, Hoverflies

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Tender young leaves and stem tops - raw or cooked[1][2][3][4][10]. They can be added to salads or used like spinach[6]. The young leaves have a mild agreeable flavour[7]. The stems should be bruised and the bitter-tasting milky juice washed out before eating or cooking them[6]. The stems have been peeled and eaten raw like celery[9].

Plant part
Leaves
Plant part
Stem

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The plant is pounded and applied as a poultice to wounds and boils[8][10].

Product or use
Poultice

Environment

Range
Europe, including Britain, south and east from Scandanavia to N. Africa, N. and W. Asia.
Habitat
Cultivated soil and waste places[5].
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring or late summer in situ.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Succeeds in most soils in a sunny position. This plant has been cultivated for its edible leaves by the Maoris in New Zealand[3].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  2. Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976-00-00 ISBN 0-00-634436-4

  3. Brooker. S. G., Cambie. R. C. and Cooper. R. C. Economic Native Plants of New Zealand. Oxford University Press 1991-00-00 ISBN 0-19-558229-2

  4. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

  5. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

  6. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

  7. Les Ecologistes de l'Euzi�re Les Salades Sauvages Not given. 1994-00-00 ISBN 2-906128-04-X

  8. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

  9. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

  10. Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6

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