Setaria viridis
Green Bristle Grass
an annual member of the Setaria genus in the family Gramineae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed[1]. Small[2]. It is used in the same ways as rice or millet, either boiled, roasted or ground into a flour[4]. The seed (roasted?) is said to be a coffee substitute.
- Product or use
- Coffee
- Plant part
- Seed
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The seed is diuretic, emollient, febrifuge, refrigerant and tonic[6]. The plant is crushed and mixed with water then used as an external application in the treatment of bruises[7].
- Product or use
- Diuretic
- Product or use
- Emollient
- Product or use
- Febrifuge
- Product or use
- Poultice
- Product or use
- Tonic
Environment
- Range
- Europe to E. Asia - Japan. A casual in Britain[3].
- Habitat
- Dry places and cultivated ground[9]. Mountain slopes, roadsides and grassy waste places throughout most of China[8].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- drought
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow early spring in a greenhouse and only just cover the seed. Germination is usually quick and good. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on fast. Plant them out in late spring, after the last expected frosts. Whilst this is fine for small quantities, it would be an extremely labour intensive method if larger amounts were to be grown. The seed can be sown in situ in the middle of spring though it is then later in coming into flower and may not ripen its seed in a cool summer.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Succeeds in any well-drained soil in full sun[5].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977-00-00 ISBN 0-253-28925-4
Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4
Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/
Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987-00-00 ISBN 0-7012-0784-1