Setaria viridis pycnocoma
an annual member of the Setaria genus in the family Gramineae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed - cooked[1][2]. It can be eaten as a sweet or savoury food in all the ways that rice is used, or ground into a flour and made into porridge, cakes, puddings etc.
- Plant part
- Seed
Environment
- Range
- E. Asia - Japan.
- Habitat
- Roadsides, forest margins and as a crop weed, especially in S. italica fields, at elevations below 2700 metres[4].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- drought
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow early spring in a greenhouse and only just cover the seed. Germination is usually quick and good. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on fast. Plant them out in late spring, after the last expected frosts. Whilst this is fine for small quantities, it would be an extremely labour intensive method if larger amounts were to be grown. The seed can be sown in situ in the middle of spring though it is then later in coming into flower and may not ripen its seed in a cool summer.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Succeeds in any well-drained soil in full sun[3]. This robust form of S. viridis may be of hybrid origin, resulting from crossing with S. italica[4]. Unlike S. italica the spikelets are shed whole[4].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/