Secale vavilovii
an annual member of the Secale genus in the family Gramineae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed - cooked[2]. Used as a cereal for making bread, cakes, thickening soups and so on[K].
- Plant part
- Seed
Environment
- Range
- Europe - Armenia.
- Habitat
- Eroded volcanic slopes, dry gorges, irrigation ditches and as a weed of cultivated land in Turkey[3].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 3+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- drought
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow March or October in situ and only just cover the seed. Germination should take place within 2 weeks.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species but it should succeed as an annual crop in Britain. It might be possible to sow it as an over-wintering annual. Succeeds in most soils but prefers a well-drained light soil in a sunny position[1].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Davis. P. H. Flora of Turkey. Edinburgh University Press 1965-00-00