Secale strictum kuprijanovii
a perennial member of the Secale genus in the family Gramineae.
Taxonomy and growth
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed - used as a whole grain or ground into a flour and used for making bread etc[4][2][3]. Somewhat smaller than the seed of S. cereale but produced abundantly. It is relatively difficult to extract the seed from the glumes by hand[K].
- Plant part
- Seed
Environment
- Range
- W. Asia - Caucasia.
- Habitat
- Mountain meadows[7].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 3+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerances
- drought
- Tolerates Nutritionally Poor Soil
- No
- Drought
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow March or October in situ and only just cover the seed. Germination should take place within 2 weeks. If the seed is in short supply, it can be grown in pots in the greenhouse or cold frame in early spring. Only just cover the seed. Prick out the seedlings into individual pots as soon as they are large enough to handle and plant them out in late spring or early summer. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Succeeds in most soils but prefers a well-drained light soil in a sunny position[1]. One report says that it requires protection from severe frosts[1], though our experience is that it is hardy in most parts of the country[K]. Occasionally cultivated for its edible seed[6], it is possibly a parent of the cultivated Rye, S. cereale[5]. This species has an excellent potential as a perennial cereal crop in temperate zones. Although the seed is somewhat smaller than the cultivated annual rye, it is produced abundantly, especially from the second year onwards. The plant tillers well, especially in its second and subsequent years, and the ears in selected varieties can be 25cm long[K]. This subspecies is reliably perennial[4].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
Schery. R. W. Plants for Man.
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202
Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00