Rheum spiciforme
a perennial member of the Rheum genus in the family Polygonaceae.
Taxonomy and growth
- Family
- Polygonaceae
- Genus
- Rheum
- Life cycle
- perennial
- Height
- 0.3 m
- Fertility
- Wind
- Flower type
- hermaphrodite
- Pollinators
- Wind
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[8].
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Leaf stem - raw or cooked[2][4].
- Plant part
- Stem
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The root is used as a purgative[9].
- Product or use
- Purgative
Environment
- Range
- E. Asia - Himalayas.
- Habitat
- Shrubberies and open slopes in drier areas only, 3600 - 4800 metres.
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Soil textures
- loamy, clay, heavy clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - best sown in autumn in a shaded cold frame[6]. The seed can also be sown in spring in a cold frame. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse or cold frame for their first winter, planting them out in the spring. Division in early spring or autumn[1][3]. Divide up the rootstock with a sharp spade or knife, making sure that there is at least one growth bud on each division. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Prefers a deep, fertile, moderately heavy, humus rich, moisture retentive, well-drained soil in sun or semi-shade[6]. Grows well in heavy clay soils. Hardy to about -20°c[5]. Plants in this genus seem to be immune to the predations of rabbits[7]. Hybridizes freely with other members of this genus[6].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Sanders. T. W. Popular Hardy Perennials. Collingridge 1926-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991-00-00 ISBN 0-330-30936-9
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8
Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31
Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/