Practical
Plants

Rheum nobile

Sikkim Rhubarb

a perennial member of the Rheum genus in the family Polygonaceae.

No photo available

Taxonomy and growth

Genus
Rheum
Life cycle
perennial
Height
1.5 m
Spread
1 m
Fertility
Wind
Flower type
hermaphrodite
Pollinators
Wind

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Although no specific mention has been seen for this species, the leaves of some if not all members of this genus contain significant quantities of oxalic acid and should not be eaten in any quantity. Oxalic acid can lock up certain minerals in the body, especially calcium, leading to nutritional deficiency. The content of oxalic acid will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[10].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaf stem - raw or cooked[15][2][4][14]. Pleasantly acid, this is a commonly used vegetable where it grows wild[6][4].

Plant part
Stem

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The root is astringent, carminative, depurative, diuretic, purgative and tonic[15][16][11]. Small doses act as an astringent tonic to the digestive system, whilst larger doses act as a mild laxative[8]. The flowering stem is used in Tibetan medicine, it is said to have a sour taste and a heating potency[12]. It is antiemetic, diuretic and laxative[12]. It is used in the treatment of swellings and fullness of the abdomen as well as to rid the body of retained fluids[12].

Product or use
Antiemetic
Product or use
Astringent
Product or use
Carminative
Product or use
Depurative
Product or use
Diuretic
Product or use
Laxative

Environment

Range
E. Asia - Himalayas from Nepal to S.E. Tibet.
Habitat
Rock ledges around 4000 metres[5]. Open slopes to 4500 metres[15].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 7+
Soil textures
loamy, clay, heavy clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown in autumn in a shaded cold frame[7]. The seed can also be sown in spring in a cold frame. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse or cold frame for their first winter, planting them out in the spring. Division in early spring or autumn[1][3]. Divide up the rootstock with a sharp spade or knife, making sure that there is at least one growth bud on each division. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a deep, fertile, moderately heavy, humus rich, moisture retentive, well-drained soil in sun or semi-shade. Grows well in heavy clay soils. A very ornamental plant[1], it is hardy to about -15°c[7]. Plants have proved very difficult to grow in cultivation in Britain[5]. Plants in this genus seem to be immune to the predations of rabbits[9]. Hybridizes freely with other members of this genus[7].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩1↩2

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  3. Sanders. T. W. Popular Hardy Perennials. Collingridge 1926-00-00

    ↩

  4. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

    ↩1↩2

  5. Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991-00-00 ISBN 0-330-30936-9

    ↩1↩2

  6. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩

  7. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3

  8. Castro. M. The Complete Homeopathy Handbook. Macmillan. London. 1990-00-00 ISBN 0-333-55581-3

    ↩

  9. Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8

    ↩

  10. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31

    ↩

  11. Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986-00-00

    ↩

  12. Tsarong. Tsewang. J. Tibetan Medicinal Plants Tibetan Medical Publications, India 1994-00-00 ISBN 81-900489-0-2

    ↩1↩2↩3

  13. Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/

  14. Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. 2002-00-00 ISBN 0-88192-527-6

    ↩

  15. Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984-00-00

    ↩1↩2↩3

  16. Zhang Jingwei. Alpine Plants of China. Gordon & Breach. New York. 1982-00-00 ISBN 0-677-60190-5

    ↩

Edit this page