Cyclanthera brachystachya
an annual member of the Cyclanthera genus in the family Cucurbitaceae.
Taxonomy and growth
- Family
- Cucurbitaceae
- Genus
- Cyclanthera
- Life cycle
- annual
- Height
- 3 m
- Fertility
- Insects
- Flower type
- monoecious
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[1]. The fruit is up to 4cm long[2].
- Plant part
- Fruit
Environment
- Range
- C. and S. America - Mexico to Colombia and Ecuador.
- Habitat
- Not known
- Shade tolerance
- partial shade
- Water
- moderate
- Hardiness
- Zone 10+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow mid spring in a rich compost in a warm greenhouse. Put 2 or 3 seeds in a pot and thin the seedlings to the strongest plant. Plant out after the last expected frost and give the plants some protection such as a cloche until they are growing away well.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
Requires a warm sunny and sheltered position in a rich well-drained soil. Plants are not very cold hardy in Britain and so are normally grown in a greenhouse. However, if they are started in a greenhouse in the spring and grown on well it is possible to get reasonable yields in most years outdoors in this country. Plants have been seen outdoors in an open sunny position at Kew on several occasions with ripe fruit[K]. Plants tolerate more cold than many cucurbits[1].
References
Popenoe. H. et al Lost Crops of the Incas National Academy Press 1990-00-00 ISBN 0-309-04264-X
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5