Conopodium majus

Pignut

a perennial member of the Conopodium genus in the family Umbelliferae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
0.3 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Tubers - raw or cooked[5][6][3][4][7][1]. A very pleasant food with a flavour somewhat between a sweet potato and hazelnuts, with a hot aftertaste of radish[115, 183, K]. We have never detected this hot aftertaste, and feel that the flavour is reminiscent of brazil nuts[K]. There is only one tuber on each plant, this is rather small and difficult to harvest, but the size could probably be increased by cultivation[115, K].

Plant part
Root

Environment

Range
Europe, including Britain, from Norway to Spain, east to Italy and Corsica.
Habitat
Woods, hedgerows and fields. It is never found on alkaline soils[3].
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a cold frame. Germination is usually quick and good[K]. Prick out the seedlings into individual pots as soon as they are large enough to handle and plant them out when in early summer. It is also possible to sow in situ, though this requires a lot more seed to produce the same amount of plants from a protected sowing. Division in late summer as the plant dies down.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Never found on alkaline soils in the wild[3]. See the plants native habitat for other ideas on its cultivation needs. This species responds to cultivation by producing larger tubers[2]. With careful selective breeding it is probably possible to produce a much more productive plant[K].

References

  1. Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969-00-00 ISBN 0192176218

  2. Johnson. C. P. The Useful Plants of Great Britain.

  3. Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2

  4. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

  5. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  6. Mabey. R. Food for Free. Collins 1974-00-00 ISBN 0-00-219060-5

  7. Howes. F. N. Nuts. Faber 1948-00-00

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