Cochlearia scotica

a biennial or perennial member of the Cochlearia genus in the family Brassicaceae.

No photo available

Taxonomy and growth

Life cycle
biennial, perennial
Height
0.3 m
Fertility
Self fertile, Bees, Flies, Beetles, Self
Flower type
hermaphrodite
Pollinators
Bees, Flies, Beetles, Self

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Used as a spice[1]. No further details are given.

Product or use
Condiment

Environment

Range
Endemic to Britain.
Habitat
Maritime areas on the Isle of Man, N. Scotland, Orkneys, Hebrides and Shetland islands[3].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
high wind, maritime exposure
Wind
Yes
Maritime
Yes
Tolerates Nutritionally Poor Soil
No
Drought
intolerant
Salinity
tolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring or autumn in situ. Germination usually takes place within 2 - 3 weeks at 15°c[2].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a cool shady position. Grows on acid or calcareous soils but avoids shady positions. Prefers a sandy or gritty well-drained soil[4].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  2. Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990-00-00

  3. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

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