Cochlearia macrocarpa
a member of the Cochlearia genus in the family Brassicaceae.
Taxonomy and growth
- Family
- Brassicaceae
- Genus
- Cochlearia
- Fertility
- self fertile
- Flower type
- hermaphrodite
- Pollinators
- Bees, Flies, Beetles, Self
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
The root is a condiment[1]. It is used like horseradish (Armoracia rusticana)[3] and is said to be less acrid[4].
- Product or use
- Condiment
Environment
- Range
- C. Europe.
- Habitat
- Not known
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow spring or autumn in situ. Germination usually takes place within 2 - 3 weeks at 15°c[2].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have virtually no information on this species or its hardiness in Britain and do not even know if it is a perennial or annual. There is no record of it in 'Flora Europaea'. It is likely to succeed in an acid or calcareous sandy or gritty well-drained soils in a sunny position.
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6