Bunium ferulaceum

a perennial member of the Bunium genus in the family Umbelliferae.

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Taxonomy and growth

Genus
Bunium
Life cycle
perennial
Height
0.6 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Root - raw or cooked[2]. Rather small[1]. A bitterish flavour[3].

Plant part
Root

Environment

Range
Europe - Mediterranean to the Balkans and the Crimea.
Habitat
Exposed stony mountain slopes in the forest belt[4].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a cold frame. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring or autumn.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. It is closely related to the pignut, B. bulbocastanum[4]. It is likely to prefer a well-drained light to medium soil in sun or light shade.

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

  2. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

  3. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

  4. Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00

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