Practical
Plants

Athamantha cretensis

Candy Carrot

a perennial member of the Athamantha genus in the family Umbelliferae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
0.6 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

The seed is used as a flavouring[3][4]. An agreeable liquor is made from it[5].

Product or use
Condiment

Environment

Range
Europe - Mediterranean
Habitat
Rocky places, mainly in mountains, S.E. Spain and E. France to Yugoslavia[7].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 6+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a cold frame[1]. Germination usually takes place within 3 - 6 weeks at 13°c[2]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. The seed can also be sown in situ as soon as the soil is workable in the spring[2]. Division in spring, with care[6].

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Succeeds in most soils[1]. Prefers a well-drained soil in full sun[6]. The long tap root is susceptible to rot in wet winters[6].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩1↩2

  2. Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988-00-00

    ↩1↩2

  3. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

    ↩

  4. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

    ↩

  5. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩

  6. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3

  7. ? Flora Europaea Cambridge University Press 1964-00-00

    ↩

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