Practical
Plants

Angelica keiskei

a perennial member of the Angelica genus in the family Umbelliferae.

No photo available

Taxonomy and growth

Life cycle
perennial
Height
1.2 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

All members of this genus contain furocoumarins, which increase skin sensitivity to sunlight and may cause dermatitis[5].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves - raw or cooked[1][2][3]. Root - cooked[1]. It is often pickled[3]. The root is short and thick[6].

Plant part
Leaves
Plant part
Root

Environment

Range
E. Asia - Japan
Habitat
Damp habitats by the sea coast, C. Japan[7].
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerances
high wind, maritime exposure
Wind
Yes
Maritime
Yes
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown in a cold frame as soon as it is ripe since the seed only has a short viability[4]. Seed can also be sown in the spring, though germination rates will be lower. It requires light for germination[4]. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter, planting them out into their permanent positions in the spring. The seed can also be sow in situ as soon as it is ripe.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have very little information on this species and do not know how hardy it will be in Britain, though judging by its native range it should succeed outdoors at least in the milder parts of this country. The following notes are based on the general needs of the genus. Requires a deep moist fertile soil in dappled shade or full sun[4]. Plants are reliably perennial if they are prevented from setting seed[4].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩1↩2

  2. Brooklyn Botanic Garden Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden 1986-00-00

    ↩

  3. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

    ↩1↩2

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4

  5. Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31

    ↩

  6. Flora of Japan www.foj.info

    ↩

  7. Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00

    ↩

Edit this page