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Uses

Toxic parts

The leaves and seeds of all members of this genus are more or less edible. However, many of the species in this genus contain saponins, though usually in quantities too small to do any harm. Although toxic, saponins are poorly absorbed by the body and most pass straight through without any problem. They are also broken down to a large extent in the cooking process. Saponins are found in many foods, such as some beans. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K]. The plants also contain some oxalic acid, which in large quantities can lock up some of the nutrients in the food. However, even considering this, they are very nutritious vegetables in reasonable quantities. Cooking the plants will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[1].

Edible uses

Notes

Leaves - cooked[2][3][4][5]. Of excellent quality, they are a spinach substitute[6]. The raw leaves should only be eaten in small quantities, see the notes above on toxicity. Seed - cooked. Ground into a powder and used with wheat or other cereals in making bread etc. The seed is small and fiddly, it should be soaked in water overnight and thoroughly rinsed before it is used in order to remove any saponins.

Leaves

Material uses

Gold/green dyes can be obtained from the whole plant[7].

Unknown part

Dye

Medicinal uses(Warning!)

There are no medicinal uses listed for Chenopodium giganteum.

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow spring in situ. Most of the seed usually germinates within a few days of sowing.

Practical Plants is currently lacking information on propagation instructions of Chenopodium giganteum. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

An easily grown plant, succeeding in most soils but disliking shade[8][9]. It prefers a moderately fertile soil[9].

This species is closely related to C. album[10]. The tree spinach is sometimes cultivated for its edible leaves[6], there are some named varieties[11]. 'Magentaspreen' is a vigorous plant growing 1.5 metres tall. It has large leaves, the new growth is a brilliant magenta colour. Tastiest when young, the leaves are eaten raw or cooked like spinach[11].

A warm climate is required in order to ripen the seed[6].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Chenopodium giganteum. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Chenopodium giganteum.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Chenopodium giganteum
Genus
Chenopodium
Family
Chenopodiaceae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
5
Heat Zone
?
Water
moderate
Sun
full sun
Shade
no shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    Growth Rate
    ?
    Mature Size
    Fertility
    ?
    Pollinators
    Flower Colour
    ?
    Flower Type

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    References

    1. ? Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
    2. ? 2.02.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
    3. ? 3.03.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
    4. ? 4.04.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
    5. ? 5.05.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
    6. ? 6.06.16.26.3 Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation (1968-00-00)
    7. ? 7.07.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
    8. ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
    9. ? 9.09.19.2 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    10. ? ? Flora Europaea Cambridge University Press (1964-00-00)
    11. ? 11.011.1 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)

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