Young leaves - cooked. A salty flavour, the leaves contain up to a third by weight of salt
. The salt can be removed by briefly boiling the leaves in a couple of changes of water
. The leaves are tender and palatable after 1 hours boiling
There are no material uses listed for Rhagodia parabolica.
There are no medicinal uses listed for Rhagodia parabolica.
Seed - sow spring in a greenhouse and only just cover the seed. Germination should take place within a week, prick out the seedlings into individual pots when they are large enough to handle and plant them out after the last expected frosts.
Practical Plants is currently lacking information on propagation instructions of Rhagodia parabolica. Help us fill in the blanks! Edit this page to add your knowledge.
We have very little information on this species and do not know if it will be hardy in Britain, though it is unlikely to succeed outside the very mildest areas of the country.
Requires a sunny position and a well-drained soil.
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Rhagodia parabolica. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Rhagodia parabolica.
This table shows all the data stored for this plant.
Material uses & Functions
Native Climate Zones
Adapted Climate Zones
Native Geographical Range
Root Zone Tendancy
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