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Malus kansuensis

a perennial woody deciduous member of the Malus genus in the family Rosaceae.

Niche
  • Unknown
    Unknown
    The ecosystem niches for this plant are unknown. Do you know them? Click the edit button to add them!
Functions
  • None
    None
    There are no functions defined for this plant. Do you know of some? Click the edit button to add them!
Light
  • Full sun
    Full sun
    The amount of sun exposure that a plant prefers in ideal conditions.
    Key
  • light shade
    Light shade
    The amount of shade a plant will tolerate without adverse health affects.
    Key
Water
  • Water Requirementsmoderate
    Moderate
    The amount of water a plant needs for healthy growth, relative to other plants.
    Key
Soil
  • acid,neutral,alkaline
    Acid to Alkaline
    The PH range (acidity or alkilinity) of the growth medium ideal for healthy nutrient absorbtion.
    Key
  • Sandy to Heavy clay
    The soil texture this plant prefers for optimal growth.
    Key
Cold & Heat
  • 5
    Zone 5
    The USDA Hardiness scale assigns plants a number from 1 to 12 representing the minimum temperature a plant can survive.
    Key
    0< -53.9ºC< -65ºF
    1-51.1ºC-60ºF
    2-45.6ºC-50F
    3-40ºC-40ºF
    4-34.4ºC-30ºF
    5-28.9ºC-20ºF
    6-23.3ºC-10ºF
    7-17.8ºC0ºF
    8-12.2C10ºF
    9-6.7ºC20ºF
    10-1.1ºC30ºF
    114.4ºC40ºF
    12> 10ºC> 5ºF
  • ?
    Unknown
    The AHS Heat scale assigns plants a number from 1 to 12 representing the number of days per year a plant requires a temperature exceeding 30ºC (86ºF).
    Key
    11
    21 - 7
    38 - 14
    415 - 30
    531 - 45
    646 - 60
    761 - 90
    891 - 120
    9121 - 150
    10151 - 180
    11181 - 210
    12181 - 210
Malus kansuensis has 0 edible uses listed

Uses

Toxic parts

All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.

Edible uses

Notes

Fruit - raw or cooked[1][2]. A very acid flavour even when fully ripe[K]. We have seen fruit that has bletted whilst still on the tree - at this stage the flesh has become very soft and mealy but still has a very acid flavour[K]. The fruit can be up to 1cm in diameter[3].

Fruit

Unknown use

Material uses

There are no material uses listed for Malus kansuensis.

Medicinal uses(Warning!)

There are no medicinal uses listed for Malus kansuensis.

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - best sown as soon as it is ripe in the autumn in a cold frame. It usually germinates in late winter. Stored seed requires stratification for 3 months at 1°c and should be sown in a cold frame as soon as it is received[3]. It might not germinate for 12 months or more. Prick out the seedlings into individual pots as soon as they are large enough to handle. If given a rich compost they usually grow away quickly and can be large enough to plant out in late summer, though consider giving them some protection from the cold in their first winter. Otherwise, keep them in pots in a cold frame and plant them out in late spring of the following year. Cuttings of mature wood, November in a frame[4].

Practical Plants is currently lacking information on propagation instructions of Malus kansuensis. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

An easily grown plant, it succeeds in most fertile soils, preferring a moisture retentive well-drained loamy soil[5][3]. Grows well in heavy clay soils. Prefers a sunny position but succeeds in partial shade though it fruits less well in such a situation[3].

This species is closely related to M. toringoides[4]. It hybridizes freely with other members of the genus[3]. The fruit is a good wildlife food source, especially for birds[3].

Plants in this genus are notably susceptible to honey fungus[3].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Malus kansuensis. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Malus kansuensis.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Malus kansuensis
Genus
Malus
Family
Rosaceae
Imported References
Edible uses
[1][2][3]
Medicinal uses
Material uses & Functions
Botanic
[4][3][6]
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
5
Heat Zone
?
Water
moderate
Sun
full sun
Shade
light shade
Soil PH
acid, neutral, alkaline
Soil Texture
sandy, loamy, clay, heavy clay
Soil Water Retention
well drained
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    deciduous
    Herbaceous or Woody
    woody
    Life Cycle
    perennial
    Growth Rate
    ?
    Mature Size
    5 x meters
    Fertility
    ?
    Pollinators
    Insects
    Flower Colour
    ?
    Flower Type
    hermaphrodite











    References

    1. ? 1.01.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
    2. ? 2.02.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
    3. ? 3.03.13.23.33.43.53.63.73.8 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    4. ? 4.04.14.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
    5. ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
    6. ? [Flora of China] (1994-00-00)


    Retrieved from "https://practicalplants.org/w/index.php?title=Malus_kansuensis&oldid=78571"
    Facts about "Malus kansuensis"RDF feed
    Article is incompleteYes +
    Article requires citationsNo +
    Article requires cleanupYes +
    Belongs to familyRosaceae +
    Belongs to genusMalus +
    Has binomial nameMalus kansuensis +
    Has drought toleranceIntolerant +
    Has edible partFruit +
    Has edible useUnknown use +
    Has fertility typeInsects +
    Has flowers of typeHermaphrodite +
    Has hardiness zone5 +
    Has lifecycle typePerennial +
    Has mature height5 +
    Has search namemalus kansuensis +
    Has shade toleranceLight shade +
    Has soil ph preferenceAcid +, Neutral + and Alkaline +
    Has soil texture preferenceSandy +, Loamy +, Clay + and Heavy clay +
    Has soil water retention preferenceWell drained +
    Has sun preferenceFull sun +
    Has taxonomic rankSpecies +
    Has taxonomy nameMalus kansuensis +
    Has water requirementsmoderate +
    Is deciduous or evergreenDeciduous +
    Is herbaceous or woodyWoody +
    Is taxonomy typeSpecies +
    PFAF cultivation notes migratedNo +
    PFAF edible use notes migratedNo +
    PFAF material use notes migratedYes +
    PFAF medicinal use notes migratedYes +
    PFAF propagation notes migratedNo +
    PFAF toxicity notes migratedNo +
    Tolerates nutritionally poor soilNo +
    Uses mature size measurement unitMeters +
    Has subobjectThis property is a special property in this wiki.Malus kansuensis +