Medicinal uses(Warning!)There are no medicinal uses listed for Prunus capsica.
Practical Plants is currently lacking information on propagation instructions of Prunus capsica. Help us fill in the blanks! Edit this page to add your knowledge.
Practical Plants is currently lacking information on cultivation. Help us fill in the blanks! Edit this page to add your knowledge.
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Prunus capsica. Do you know of an interaction that should be listed here? to add it.
Polycultures & Guilds
There are no polycultures listed which include Prunus capsica.
This table shows all the data stored for this plant.
We have very little information on this species and do not know how hardy it will be in Britain, though judging by its native range it should succeed outdoors in most parts of this country. This species is possibly no more than a cultivated form of P. cerasifera divaricata. The following notes are based on the general needs of the genus. Thrives in a well-drained moisture-retentive loamy soil. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present. Succeeds in sun or partial shade though it fruits better in a sunny position. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged. Plants in this genus are notably susceptible to honey fungus.
Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe. Sow stored seed in a cold frame as early in the year as possible. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood with a heel, July/August in a frame. Softwood cuttings from strongly growing plants in spring to early summer in a frame. Layering in spring.
W. Asia - N. Iran.
Not known in a truly wild situation.
Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Fruit - raw or cooked. The fruit contains a single large seed. Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity.
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being.
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- Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
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- F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press ISBN 0942375009 (1987-00-00)