Uses
Material uses
There are no material uses listed for Osmorhiza claytonii.Medicinal uses(Warning!)
Unknown part
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Osmorhiza claytonii. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Practical Plants is currently lacking information on cultivation. Help us fill in the blanks! Edit this page to add your knowledge.
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Osmorhiza claytonii. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Osmorhiza claytonii.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
Notes
Cultivation
Succeeds in any deep moisture-retentive soil in sun or dappled shade[10]. Plants are hardy to about -20°c[10]. Well suited to naturalistic plantings in a woodland or wild garden[10]. A sweetly aromatic plant[10].
Propagation
Seed - we have no information on this species but suggest sowing the seed in a cold frame as soon as it is ripe if this is possible, otherwise sow it in early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Range
Eastern N. America - Nova Scotia to South Dakota, North Carolina, Illinois, Nebraska and Kansas.
Habitat
Woods and wooded slopes[9].
Known hazards
None known
Edible uses
Root - cooked and eaten as a vegetable[1][2][3]. Used for putting on weight[4][5]. Leaf stalks - cooked and used as a vegetable[3]. The aromatic roots and unripe seeds are used as anise-like flavourings[3]. Pleasant to chew[6].
Material uses
None known
Medicinal uses
The root has been chewed or gargled as a treatment for sore throats[7][8]. A poultice of the moistened pulverized roots has been applied to boils, cuts, sores etc whilst a tea made from the roots has been used to bathe sore eyes[7][8].
References
- ? 1.01.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 2.02.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
- ? 3.03.13.23.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 4.04.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 5.05.1 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
- ? 6.06.1 Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. ISBN 0-8160-2624-6 (1993-00-00)
- ? 7.07.17.2 Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. ISBN 0395467225 (1990-00-00)
- ? 8.08.18.2 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 9.09.1 Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)
- ? 10.010.110.210.310.4 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. ISBN 0-486-22642-5 (1970-00-00)