Agastache rugosa
  • Korean Mint

a perennial member of the Agastache genus in the family Labiatae.

Niche
  • Unknown
    Unknown
    The ecosystem niches for this plant are unknown. Do you know them? Click the edit button to add them!
Functions
  • None
    None
    There are no functions defined for this plant. Do you know of some? Click the edit button to add them!
Light
  • Full sun
    Full sun
    The amount of sun exposure that a plant prefers in ideal conditions.
    Key
  • no shade
    No shade
    The amount of shade a plant will tolerate without adverse health affects.
    Key
Water
  • Water Requirementsmoderate
    Moderate
    The amount of water a plant needs for healthy growth, relative to other plants.
    Key
Soil
  • acid,neutral,alkaline
    Acid to Alkaline
    The PH range (acidity or alkilinity) of the growth medium ideal for healthy nutrient absorbtion.
    Key
  • Sandy to Loamy
    The soil texture this plant prefers for optimal growth.
    Key
Cold & Heat
  • 8
    Zone 8
    The USDA Hardiness scale assigns plants a number from 1 to 12 representing the minimum temperature a plant can survive.
    Key
    0< -53.9ºC< -65ºF
    1-51.1ºC-60ºF
    2-45.6ºC-50F
    3-40ºC-40ºF
    4-34.4ºC-30ºF
    5-28.9ºC-20ºF
    6-23.3ºC-10ºF
    7-17.8ºC0ºF
    8-12.2C10ºF
    9-6.7ºC20ºF
    10-1.1ºC30ºF
    114.4ºC40ºF
    12> 10ºC> 5ºF
  • ?
    Unknown
    The AHS Heat scale assigns plants a number from 1 to 12 representing the number of days per year a plant requires a temperature exceeding 30ºC (86ºF).
    Key
    11
    21 - 7
    38 - 14
    415 - 30
    531 - 45
    646 - 60
    761 - 90
    891 - 120
    9121 - 150
    10151 - 180
    11181 - 210
    12181 - 210
Agastache rugosa has 0 edible uses listed
Agastache rugosa has 0 medicinal uses listed

Uses

Edible uses

Unknown part

Condiment
Tea

Leaves

Unknown use

Seed

Unknown use

Material uses

There are no material uses listed for Agastache rugosa.

Medicinal uses(Warning!)

Korean mint is commonly used in Chinese herbalism, where it is considered to be one of the 50 fundamental herbs[1]. Considered to be a \"warming\" herb, it is used in situations where there is \"dampness\" within the digestive system, resulting in poor digestion and reduced vitality[2]. The leaves and stems are antibacterial, antifungal, aromatic, carminative, diaphoretic, febrifuge and stomachic[3][4][1][5][6]. They are used internally to improve the appetite and strengthen the digestive system[5], they relieve symptoms such as abdominal bloating, indigestion, nausea and vomiting[2]. They are also used to treat morning sickness[2]. The leaves are also used in the treatment of chest congestion, diarrhoea and headaches[1]. An infusion of the leaves is used in the treatment of angina pains[7]. The plant is used as a folk remedy for cancer, extracts of the plant have shown anticancer activity[1].

Unknown part

Antibacterial
Antifungal
Antipyretic
Aromatic
Cancer
Carminative
Diaphoretic
Febrifuge
Refrigerant
Stomachic

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow spring in a greenhouse and only just cover the seed. The seed usually germinates in 1 - 3 months at 13°c[8]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first year. Plant out in late spring or early summer[K]. Division in spring. Fairly simple, if large divisions are used it is possible to plant them straight out into their permanent positions. Basal cuttings of young shoots in spring[9]. Harvest the young shoots when they are about 10 - 15cm tall and pot them up in a lightly shaded position in a greenhouse. They should root within 3 weeks and can be planted out in the summer or following spring.

Practical Plants is currently lacking information on propagation instructions of Agastache rugosa. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Prefers a sunny sheltered position and a well-drained soil[10]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[10]. The flowers are very attractive to bees[11].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Agastache rugosa. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Agastache rugosa.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Agastache rugosa
Genus
Agastache
Family
Labiatae
Imported References
Edible uses
[12][13][5]
Medicinal uses
[1][2][3][4][5][6][7]
Material uses & Functions
Botanic
[14][10][15]
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
8
Heat Zone
?
Water
moderate
Sun
full sun
Shade
no shade
Soil PH
acid, neutral, alkaline
Soil Texture
sandy, loamy
Soil Water Retention
well drained
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    perennial
    Growth Rate
    ?
    Mature Size
    1 x 0.6 meters
    Fertility
    self fertile
    Pollinators
    Bees
    Flower Colour
    ?
    Flower Type
    hermaphrodite











    References

    1. ? 1.01.11.21.31.4 Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. ISBN 0-917256-20-4 (1985-00-00)
    2. ? 2.02.12.22.3 Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London ISBN 9-780751-303148 (1996-00-00)
    3. ? 3.03.1 ? A Barefoot Doctors Manual. Running Press ISBN 0-914294-92-X ()
    4. ? 4.04.1 Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles (1985-00-00)
    5. ? 5.05.15.25.3 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
    6. ? 6.06.1 Medicinal Plants in the Republic of Korea World Health Organisation, Manila ISBN 92 9061 120 0 (1998-00-00)
    7. ? 7.07.1 Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. ISBN 0395467225 (1990-00-00)
    8. ? Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. (1987-00-00)
    9. ? Sanders. T. W. Popular Hardy Perennials. Collingridge (1926-00-00)
    10. ? 10.010.110.2 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    11. ? Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. ISBN 0-330-30725-8 (1990-00-00)
    12. ? Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
    13. ? Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
    14. ? Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution (1965-00-00)
    15. ? www.foj.info Flora of Japan ()
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