Xanthoceras sorbifolium
Yellowhorn
Taxonomy and growth
- Family
- Sapindaceae
- Genus
- Xanthoceras
- Life cycle
- perennial
- Foliage
- deciduous
- Woodiness
- woody
- Growth rate
- slow
- Height
- 6 m
- Spread
- 2.5 m
- Flower type
- hermaphrodite
Uses
Edible uses
Flowers - cooked[10][2][8]. They are usually boiled[7]. Leaves - cooked[10][2][8]. They are usually boiled[7]. Seed - cooked[10][2][5]. The seed is about the size of a pea, it is quite sweet[8], with a taste like a sweet chestnut[6]. The seed is husked and then ground into a powder and boiled[7].
- Plant part
- Flowers
- Plant part
- Leaves
- Plant part
- Seed
Environment
- Range
- E. Asia - N. China.
- Habitat
- Thickets in drier areas, usually on shaded slopes.
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Hardiness
- Zone 6+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
Seed - 3 months cool stratification improves germination rates[4] so the seed is probably best sown in a cold frame in the autumn[K]. Another report says that the seed can be sown in a warm greenhouse in February or March[13], probably after stratification[K]. When large enough to handle, prick the seedlings out into individual pots. Grow the on in a lightly shaded position in a greenhouse for their first winter then plant them out into their permanent positions in late spring or early summer. Consider giving them some protection from winter cold for their first winter or two outdoors. Root cuttings, 3cm long planted horizontally in pots in a frame in December or January. Good percentage[13]. Division of suckers in the dormant season[11]. They can be planted out straight into their permanent positions.
Cultivation
Prefers a good loamy soil[1], but succeeds in most well-drained fertile soils in a sunny position[9][11]. Prefers a warm dry situation[9]. Requires protection from cold winds[12]. Dormant plants are hardy to about -20°c[9]. They grow best in areas with warm summers and dry springs without late frosts[9], the young growth can be damaged by late spring frosts[1][3]. They require summer heat in order to fully ripen their wood and to stimulate the production of flower buds[3][11]. They are subject to attacks by 'coral spot' fungus, particularly if the wood is not fully ripened and is then damaged by winter cold[3]. Flowers are produced on the previous year's wood[12]. Plants are usually slow to become established[12].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre
Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977-00-00
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Phillips. R. & Rix. M. Shrubs. Pan Books 1989-00-00 ISBN 0-330-30258-2
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Davis. B. Climbers and Wall Shrubs. Viking. 1990-00-00 ISBN 0-670-82929-3
Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00