Wyethia mollis

Woolly Wyethia

No photo available

Taxonomy and growth

Genus
Wyethia
Life cycle
perennial
Height
1 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

One report suggests that the leaves might be poisonous[4].

Edible uses

Root - cooked. A sweet and agreeable flavour[4]. The N. American Indians dug pits in the ground which they lined with large stones. They then burnt a fire on top of the stones until the stones were hot. The roots were placed on these hot stones, sealed in with fern leaves and earth and then fermented for one or two days[4]. Seed - raw or cooked[2]. The seed can be used as a piñole, or it can be ground into a powder and used as a mush or mixed with cereals flours to make bread etc[2].

Plant part
Root
Plant part
Seed

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

The root is antiphlogistic, diaphoretic, emetic and febrifuge[4][2]. A decoction has been used as a blood tonic and also in the treatment of tuberculosis, venereal diseases, colds and fevers[2]. A poultice of the crushed roots has been applied to swellings[2]. A poultice of the crushed leaves has been applied to sprains, swellings and broken bones[2].

Product or use
Antiphlogistic
Product or use
Blood tonic
Product or use
Diaphoretic
Product or use
Emetic
Product or use
Febrifuge
Product or use
Poultice

Environment

Range
South-western N. America - Oregon to California.
Habitat
Dry wooded slopes and rocky openings, 1500 - 3000 metres in California[3].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 8+
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerances
drought
Tolerates Nutritionally Poor Soil
No
Drought
tolerant

Propagation

Seed - we have no information on this species but suggest sowing the seed in a greenhouse or cold frame in early spring. Use a very freely-draining compost, prick out the seedlings into individual pots as soon as they are large enough to handle and plant out into their permanent positions when they are large enough. Careful division of the crown as the plants come into growth in spring[1].

Cultivation

Requires a free-draining, gritty but moisture-retentive soil in a sunny position[1]. This species is more tolerant of drought than other members of the genus[1]. Plants are not hardy in the colder areas of Britain[1].

References

  1. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

  2. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

  3. Munz. A California Flora. University of California Press 1959-00-00

  4. Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. 1962-00-00 ISBN 0-911010-54-8

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