Practical
Plants

Viola variegata

a perennial member of the Viola genus in the family Violaceae.

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Taxonomy and growth

Family
Violaceae
Genus
Viola
Life cycle
perennial
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Young leaves and flower buds - raw or cooked[1][3]. When added to soup they thicken it in much the same way as okra[8][2]. Some caution is advised if the plant has yellow flowers since these can cause diarrhoea if eaten in large quantities[6]. A tea can be made from the leaves[8].

Plant part
Flowers
Plant part
Leaves
Product or use
Tea

Environment

Range
E. Asia - Japan, Korea, Manchuria, Siberia.
Habitat
Mountain slopes in E. Siberia[7].
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown in the autumn in a cold frame. Sow stored seed in early spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Division in the autumn or just after flowering. Larger divisions can be planted out direct into their permanent positions, though we have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The following notes are based on the general needs of the genus. Prefers a cool moist well-drained humus-rich soil in partial or dappled shade and protection from scorching winds. Tolerates sandstone and limestone soils but becomes chlorotic if the pH is too high. Prefers a pH between 6 and 6.5[4]. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea if eaten in large quantities[6][8][2].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  2. McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977-00-00 ISBN 0-253-28925-4

    ↩1↩2

  3. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

    ↩

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩

  5. Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965-00-00

  6. Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009

    ↩1↩2

  7. Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968-00-00

    ↩

  8. Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9

    ↩1↩2↩3

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