Practical
Plants

Viola palmata

Palmate Violet

a perennial member of the Viola genus in the family Violaceae.

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Taxonomy and growth

Family
Violaceae
Genus
Viola
Life cycle
perennial
Height
0.12 m
Spread
0.2 m
Fertility
Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Young leaves and flower buds - raw or cooked[10][11]. The leaves have a mucilaginous texture and when added to soup they thicken it in much the same way as okra[3][8][9][11][1]. Flowers - raw or added to jams etc[10][11]. A tea can be made from the leaves[11].

Plant part
Flowers
Plant part
Leaves
Product or use
Tea

Medicinal uses

Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Emollient[5].

Product or use
Emollient

Environment

Range
Eastern N. America - W. Massachusetts to Minnesota, south to N. Georgia.
Habitat
Rich deciduous woods, shaded calcareous ledges etc[7].
Light
full sun
Shade tolerance
light shade
Water
moderate
Hardiness
Zone 4+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown in the autumn in a cold frame. Sow stored seed in early spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer. Division in the autumn or just after flowering. Larger divisions can be planted out direct into their permanent positions, though we have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a dry soil[2]. Prefers a cool moist well-drained humus-rich soil in partial or dappled shade and protection from scorching winds. Tolerates sandstone and limestone soils[4]. Self-sows freely[2]. All members of this genus have more or less edible leaves and flower buds, though those species with yellow flowers can cause diarrhoea if eaten in large quantities[10][11][1].

References

  1. McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977-00-00 ISBN 0-253-28925-4

    ↩1↩2

  2. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

    ↩1↩2

  3. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩

  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩

  5. Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993-00-00 ISBN 0-8160-2624-6

    ↩

  6. Diggs, Jnr. G.M.; Lipscomb. B. L. & O'Kennon. R. J Illustrated Flora of North Central Texas Botanical Research Institute, Texas. 1999-00-00 http://artemis.austincollege.edu/acad/bio/gdiggs/NCTXpdf.htm

  7. Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00

    ↩

  8. Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00

    ↩

  9. Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202

    ↩

  10. Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009

    ↩1↩2↩3

  11. Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9

    ↩1↩2↩3↩4↩5

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