Practical
Plants

Vicia narbonensis

French Vetch

an annual member of the Vicia genus in the family Leguminosae.

No photo available

Taxonomy and growth

Genus
Vicia
Life cycle
annual
Height
1 m
Fertility
Self fertile, Insects
Flower type
hermaphrodite
Pollinators
Insects

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Seed - cooked[6][4][5]. Of excellent quality[6]. Used as a vegetable[2][4]. The reports do not say what part of the plant is used, It is likely to be the leaves.

Plant part
Leaves
Plant part
Seed

Ecology and functions

Green manure

Nitrogen fixer

Environment

Range
S. Europe. W. Asia. N. Africa. a rare casual, occasionally persisting in Britain[3].
Habitat
Thickets, damp fields and ditches[1].
Light
full sun
Shade tolerance
light shade
Water
moderate
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Pre-soak the seed for 24 hours in warm water and then sow in situ in spring or autumn.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Succeeds in any well-drained soil in a sunny position if the soil is reliably moist throughout the growing season, otherwise it is best grown in semi-shade[7]. This species is probably the parent of the cultivated broad bean, V. faba[6]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[7]. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.

References

  1. Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969-00-00 ISBN 0192176218

    ↩

  2. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  3. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

    ↩

  4. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

    ↩1↩2

  5. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

    ↩

  6. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩1↩2↩3

  7. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2

  8. ? Flora Europaea Cambridge University Press 1964-00-00

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