Viburnum prunifolium
Stagberry
a perennial woody deciduous member of the Viburnum genus in the family Caprifoliaceae.
Taxonomy and growth
- Family
- Caprifoliaceae
- Genus
- Viburnum
- Life cycle
- perennial
- Foliage
- deciduous
- Woodiness
- woody
- Height
- 7.5 m
- Spread
- 5 m
- Fertility
- Self sterile, Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Fruit - raw or cooked[7][19][20][22][8][15]. A thin dry flesh with a sweet taste[2][4][11]. The fruit is somewhat variable in size and quality, the best forms are nice raw whilst others are used for making preserves etc[6]. The taste is best after a frost[9][18][21]. The ovoid fruit is about 17mm long and contains a single large seed[8].
- Plant part
- Fruit
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Stagberry was used by the North American Indians to treat dysentery and to arrest haemorrhage of the uterus[14][15]. It is now considered to be a specific treatment for the relief of menstrual pain - the bark contains 'scopoletin', a coumarin that has a sedative affect on the uterus and salicin, a painkiller that is used in making aspirin[13][14]. The bark of the root and stems is abortifacient, anodyne, antispasmodic, astringent, nervine and sedative[26][18][5][10]. A tea is used internally in the treatment of painful or heavy menstruation, prolapse of the uterus, morning sickness, to prevent miscarriage and to relieve spasms after childbirth[10][13][14]. It is also used to treat convulsive disorders, colic and other cramping pains that affect the bile ducts, hysteria, asthma and palpitations of a nervous origin[13][14]. The stem bark is harvested in the autumn before the leaves change colour, or in the spring before the leaf buds open[13]. The root bark is only harvested in the autumn[14]. Both barks can be dried for later use[13].
- Product or use
- Abortifacient
- Product or use
- Anodyne
- Product or use
- Antispasmodic
- Product or use
- Astringent
- Product or use
- Birthing aid
- Product or use
- Nervine
- Product or use
- Sedative
Material uses
This section contains historical Plants For A Future notes marked noncommercial.
Plants can be grown as a hedge, they can be sheared to make a formal screen[8]. Wood - heavy, hard, strong, brittle, close grained[25]. It weighs 52lb per cubic foot, but is of no commercial importance due to the small size of the trees[11][12].
- Product or use
- Wood
Ecology and functions
- Ecosystem niche
- Secondary canopy
Environment
- Range
- Eastern N. America - Connecticut to Florida, west to Texas and Kansas.
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Hardiness
- Zone 3+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - best sown in a cold frame as soon as it is ripe. Germination can be slow, sometimes taking more than 18 months. If the seed is harvested 'green' (when it has fully developed but before it has fully ripened) and sown immediately in a cold frame, it should germinate in the spring[24]. Stored seed will require 2 months warm then 3 months cold stratification and can still take 18 months to germinate[3]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame or greenhouse. Plant out into their permanent positions in late spring or early summer of the following year. Cuttings of soft-wood, early summer in a frame[8]. Pot up into individual pots once they start to root and plant them out in late spring or early summer of the following year. Cuttings of half-ripe wood, 5 - 8 cm long with a heel if possible, July/August in a frame[23][3]. Plant them into individual pots as soon as they start to root. These cuttings can be difficult to overwinter, it is best to keep them in a greenhouse or cold frame until the following spring before planting them out[3]. Cuttings of mature wood, winter in a frame. They should root in early spring - pot them up when large enough to handle and plant them out in the summer if sufficient new growth is made, otherwise keep them in a cold frame for the next winter and then plant them out in the spring. Layering of current seasons growth in July/August. Takes 15 months[23].
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
An easily grown plant, succeeding in most soils[1]. Unlike other members of the genus, this species grows well on poor soils and in dry situations[8]. Prefers a deep rich loamy soil in sun or semi-shade[2][8]. Best if given shade from the early morning sun in spring[8]. A very hardy plant, tolerating temperatures down to about -40°c[8]. Plants are self-incompatible and need to grow close to a genetically distinct plant in the same species in order to produce fruit and fertile seed[2][8].
References
F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00
Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981-00-00
Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987-00-00 ISBN 0942375009
McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977-00-00 ISBN 0-253-28925-4
Mills. S. Y. The Dictionary of Modern Herbalism.
Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Sholto-Douglas. J. Alternative Foods.
Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990-00-00 ISBN 0395467225
Vines. R.A. Trees of North Texas University of Texas Press. 1982-00-00 ISBN 0292780206
Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. 1980-00-00 ISBN 0442238622
Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995-00-00 ISBN 0-7513-020-31
Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996-00-00 ISBN 9-780751-303148
Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9
Simmons. A. E. Growing Unusual Fruit. David and Charles 1972-00-00 ISBN 0-7153-5531-7
Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00
Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959-00-00
Mabey. R. Food for Free. Collins 1974-00-00 ISBN 0-00-219060-5
Harris. B. C. Eat the Weeds. Pivot Health 1973-00-00
Usher. G. A Dictionary of Plants Used by Man. Constable 1974-00-00 ISBN 0094579202
Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009
Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948-00-00
McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985-00-00 ISBN 0-901361-21-6
Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965-00-00 ISBN 0-486-20278-X
Launert. E. Edible and Medicinal Plants. Hamlyn 1981-00-00 ISBN 0-600-37216-2