Trifolium lupinaster
a perennial member of the Trifolium genus in the family Leguminosae.
Taxonomy and growth
- Family
- Leguminosae
- Genus
- Trifolium
- Life cycle
- perennial
- Height
- 0.5 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
- Plant part
- Leaves
Ecology and functions
Environment
- Range
- E. Europe to N.E. Asia.
- Habitat
- Forests to steppe regions in eastern Europe[6]. Moist lowland, by forests and on hillsides in northern China[5].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Pre-soak the seed for 12 hours in warm water and then sow in spring in situ. If the seed is in short supply it might be better to sow it in pots in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in late spring. Division in spring.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. It is a very variable species[6]. The following notes are based on the general needs of the genus. Succeeds in a moist, well-drained circum-neutral soil in full sun[3]. Succeeds in poor soils. It grows well in an apple orchard, the trees will produce tastier fruit that stores better[4]. It should not be grown with camellias or gooseberries because it harbours a mite that can cause fruit drop in the gooseberries and premature budding in the camellias[4]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[3]. Buttercups growing nearby depress the growth of the nitrogen bacteria by means of a root exudate[4].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993-00-00 ISBN 0-304-34324-2
Flora of China 1994-00-00 http://flora.huh.harvard.edu/china/
? Flora Europaea Cambridge University Press 1964-00-00