Trapa bicornis
Ling
a perennial member of the Trapa genus in the family Trapaceae.
Taxonomy and growth
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The raw seed contains toxins but that these are destroyed in the cooking process[1][2].
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Seed - cooked. A crunchy texture with a bland flavour[2]. Rich in starch, the raw seed contains a deleterious principle that is destroyed by cooking[1]. The cooked seed can be dried and ground into a powder[1].
- Plant part
- Seed
Medicinal uses
Historical medicinal uses. These records describe reported uses. They do not establish safety or effectiveness. Ask a qualified health professional before using any plant medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
The flowers are astringent in fluxes[3]. The fruit is used in the treatment of fever and sunstroke[3]. The plant is anticancer, antipyretic and tonic[3].
- Product or use
- Antipyretic
- Product or use
- Astringent
- Product or use
- Cancer
- Product or use
- Tonic
Environment
- Range
- E. Asia - China.
- Habitat
- Not known
- Light
- full sun
- Shade tolerance
- no shade
- Water
- aquatic
- Hardiness
- Zone 5+
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - harvest in late summer and store overwinter in a jar of water in a cold but frost-free place. The seed quickly loses its vitality if it is allowed to become dry. Sow in spring, placing one seed in each pot and submerging them under a few centimetres of water.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
An aquatic plant, floating by means of inflated petioles, it succeeds in still or slowly-flowing water requiring a position in full sun and a slightly acidic water with a rich planting medium[1]. Plants require a high summer temperature in order to perform well, they are not frost hardy[2]. Some botanists regard this species as no more than a part of the one highly polymorphic species T. natans[1]. This species was used for food in Neolithic Britain[1].
References
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
Larkcom J. Oriental Vegetables John Murray 1991-00-00 ISBN 0-7195-4781-4
Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985-00-00 ISBN 0-917256-20-4