Stellaria jamesiana
a perennial member of the Stellaria genus in the family Caryophyllaceae.
Taxonomy and growth
- Family
- Caryophyllaceae
- Genus
- Stellaria
- Life cycle
- perennial
- Height
- 0.5 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Toxicity
Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.
This section contains historical Plants For A Future notes marked noncommercial.
Although no mention has been seen for this species, the leaves of some members of this genus contain saponins. Although toxic, these substances are very poorly absorbed by the body and so tend to pass through without causing harm. They are also broken down by thorough cooking. Saponins are found in many plants, including several that are often used for food, such as certain beans. It is advisable not to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K].
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Young leaves - raw or cooked. Root - raw or cooked. Sweet and pleasant[1].
- Plant part
- Leaves
- Plant part
- Root
Environment
- Range
- Western N. America.
- Habitat
- Moist woodland amongst shrubs, westwards from Wyoming and Texas[1].
- Light
- full sun
- Shade tolerance
- light shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy outdoors in Britain, though judging by its native range it should succeed outdoors at least in the milder parts of the country. Prefers a moist loamy site[1].
References
Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9