Practical
Plants

Sporobolus contractus

Spike Dropseed

a perennial member of the Sporobolus genus in the family Gramineae.

No photo available

Taxonomy and growth

Family
Gramineae
Life cycle
perennial
Height
0.8 m
Fertility
Wind
Flower type
hermaphrodite
Pollinators
Wind

Uses

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Seed - raw or cooked. It can be ground into a flour and used to make gruel, bread, biscuits etc[1][2][5]. The seed is small and very fiddly to utilize[K].

Plant part
Seed

Material uses

This section contains historical Plants For A Future notes marked noncommercial.

Bunches of the grass leaves have been fastened together to make mats for covering doorways etc in the home[5].

Product or use
Weaving

Environment

Range
South-western N. America - Michigan to Washington and southwards.
Habitat
Mesas, dry bluffs and sandy soils[6][4].
Light
full sun
Shade tolerance
no shade
Water
moderate
Soil textures
sandy, loamy
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - sow spring in a greenhouse and only just cover the seed. Germination should take place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer if they have grown sufficiently. Otherwise, grow them on in a greenhouse for their first winter and plant them out in late spring of the following year. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus. Succeeds in any well drained soil in a sunny position[3].

References

  1. Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00

    ↩

  2. Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.

    ↩

  3. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

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  4. Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970-00-00 ISBN 0-486-22642-5

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  5. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

    ↩1↩2

  6. Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950-00-00

    ↩

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