Practical
Plants

Sedum sediforme

a perennial evergreen member of the Sedum genus in the family Crassulaceae.

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Taxonomy and growth

Genus
Sedum
Life cycle
perennial
Foliage
evergreen
Height
0.5 m
Flower type
hermaphrodite

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

Although not poisonous, if large quantities of this plant are eaten it can cause a stomach upset[6][7].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Leaves - cooked[2].

Plant part
Leaves

Environment

Range
Europe - Mediterranean.
Habitat
Rocks, walls and stony places, largely on calcareous soils and clay[8].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 8+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - surface sow in spring in well-drained soil in a sunny position in a greenhouse. Do not allow the soil to dry out. Prick out the seedlings into individual pots when they are large enough to handle. If sufficient growth is made, it is possible to plant them out during the summer, otherwise keep them in a cold-frame or greenhouse for their first winter and plant them out in early summer of the following year[K]. Division is very easy and can be carried out at almost any time in the growing season, though is probably best done in spring or early summer. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Succeeds in most soils[3] but prefers a fertile well-drained soil in a sunny position[4]. Established plants are very drought tolerant[4]. They grow well in dry soils and can be grown on a wall[4]. This species is not hardy in the colder areas of Britain, it tolerates temperatures down to between -5 and -10°c[4]. A polymorphic plant, it is very variable in size[1]. All members of this genus are said to have edible leaves, though those species, such as this one, that have yellow flowers can cause stomach upsets if they are eaten in quantity[6][7]. Plants in this genus seem to be immune to the predations of rabbits[5].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩

  2. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

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  3. Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990-00-00 ISBN 0-86318-386-7

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  4. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4

  5. Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990-00-00 ISBN 0 460 86048 8

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  6. Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982-00-00 ISBN 0442222009

    ↩1↩2

  7. Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967-00-00 ISBN 0-8623-0343-9

    ↩1↩2

  8. Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987-00-00 ISBN 0-7012-0784-1

    ↩

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