Scorzonera parviflora
a biennial or perennial member of the Scorzonera genus in the family Compositae.
Taxonomy and growth
- Family
- Compositae
- Genus
- Scorzonera
- Life cycle
- biennial, perennial
- Height
- 0.6 m
- Fertility
- Insects
- Flower type
- hermaphrodite
- Pollinators
- Insects
Uses
Edible uses
This section contains historical Plants For A Future notes marked noncommercial.
Leaves - cooked[1][2]. Used as a spinach[3].
- Plant part
- Leaves
Environment
- Range
- Europe - N.W. Czechoslovakia to Spain.
- Habitat
- Saline soils[5].
- Light
- full sun
- Shade tolerance
- no shade
- Water
- moderate
- Soil textures
- sandy, loamy, clay
- Soil pH
- acid, neutral, alkaline
- Drainage
- well drained
- Tolerates Nutritionally Poor Soil
- No
- Drought
- intolerant
- Salinity
- tolerant
Propagation
This section contains historical Plants For A Future notes marked noncommercial.
Seed - sow spring or late summer in situ. If the weather is dry then it will be worthwhile watering the seed in, otherwise germination might be delayed.
Cultivation
This section contains historical Plants For A Future notes marked noncommercial.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus. Succeeds in any soil in sun or light shade[4].
References
Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976-00-00
Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169
Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6
Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5
? Flora Europaea Cambridge University Press 1964-00-00