Saxifraga spicata

Spiked Saxifrage

No photo available

Taxonomy and growth

Life cycle
perennial

Uses

Edible uses

Young tender leaves and stems - raw or cooked[4]. They are best used before the plants start to flower[2]. A reasonable source of vitamin C[4].

Plant part
Leaves

Environment

Range
North-western N. America - Alaska.
Habitat
Moist rocky slopes along streams[3].
Light
full sun
Shade tolerance
light shade
Water
high
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

Seed - we have no information for this species but suggest sowing the seed in a cold frame in the spring. Surface sow, or only just cover the seed, and make sure that the compost does not dry out. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse or cold frame for their first winter. Plant them out in late spring after the last expected frosts. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Cultivation

We have almost no information for this species and do not know if it will be hardy in Britain, though judging by its native range it is likely to succeed outdoors in most parts of this country. The following notes are based on the general needs of the genus. Prefers an open soil surrounded by stones[1]. Grows well in a rock garden.

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

  2. Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest.

  3. Livingstone. B. Flora of Canada National Museums of Canada 1978-00-00 ISBN 0-660-00025-3

  4. Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998-00-00 ISBN 0-88192-453-9

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